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| ISBN | Title | Author | Publisher | Year | Price |
|
9780128212196
|
SAFFRON, 1ST EDITION
|
CHARIS GALANAKIS
|
ELSEVIER
|
2020
|
$ 175.00
|
|
9780128213162
|
IMPROVING CEREAL PRODUCTIVITY THROUGH CLIMATE SMART PRACTICES, 1ST EDITION
|
SINDHU SAREEN PRADEEP SHARMA CHARAN SINGH POONAM JASROTIA GYANENDRA PRATAP SINGH ASHOK KUMAR SARIAL
|
ELSEVIER
|
2020
|
$ 200.00
|
|
9780367269654
|
INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING
|
PAN
|
T&F INDIA
|
2019
|
RS. 2495.00
|
|
9780367269678
|
MATHEMATICAL MODELING OF FOOD PROCESSING
|
M. Farid
|
T&F/INDIA
|
2019
|
RS. 6995.00
|
|
9780367269692
|
OPTIMIZATION IN FOOD ENGINEERING
|
ERDOGDU
|
T&F INDIA
|
2019
|
RS. 4995.00
|
|
9780367270261
|
SENSORY SHELF LIFE ESTIMATION OF FOOD PRODUCTS
|
HOUGH
|
T&F INDIA
|
2019
|
RS. 1995.00
|
|
9780323851701
|
PROBIOTICS : ADVANCED FOOD AND HEALTH APPLICATIONS
|
Adriano Brandelli
|
ELSEVIER
|
2021
|
$ 150.00
|
|
9781788018401
|
CONCEPTS OF SMALL-SCALE FOOD PROCESSING
|
DONALD G. MERCER
|
RSC
|
2021
|
£ 70.00
|
|
9781788018593
|
FOOD PROTEINS AND PEPTIDES: EMERGING BIOFUNCTIONS, FOOD AND BIOMATERIAL APPLICATIONS: VOLUME 27
|
CHIBUIKE C UDENIGWE
|
RSC
|
2021
|
£ 179.00
|
|
9781788018845
|
FOODOMICS: OMIC STRATEGIES AND APPLICATIONS IN FOOD SCIENCE: VOLUME 26
|
JORGE BARROS-VELAZQUEZ
|
RSC
|
2021
|
£ 179.00
|
|
9789353941789
|
ON BAKING : A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS, 3RD EDITION
|
SARAH R. LABENSKY, PRISCILLA A. MARTEL
|
PEARSON INDIA
|
2020
|
RS. 2495.00
|
|
9780306480713
|
Quality Of Fresh And Processed Foods (Advances In Experimental And Biology)
|
Shahidi Fereidoon Et. Al.
|
Springer
|
2004
|
€ 214.94
|
|
9780198068495
|
Quantity Food Production Operations And Indian Cuisine, 1/E
|
Parvinder S. Bali
|
Oxford University Press
|
2011
|
RS. 725.00
|
|
9780387303345
|
Quest For Food: A Natural History Of Eating
|
Brüssow, Harald
|
Springer
|
2007
|
€ 129.99
|
|
9781498778695
|
Post Fermentation And -Distillation Technology : Stabilization, Aging, And Spoilage
|
Matteo Bordiga
|
T&F/Crc Press
|
2018
|
£ 150.00
|
|
9780124051713
|
Milk Proteins: From Expression To Food, 2Nd Edition
|
Boland, Mike & Singh, Harjinder Et Al.
|
Elsevier
|
2014
|
$ 150.00
|
|
9781444333374
|
Membrane Processing: Dairy And Beverage Applications
|
Tamime A. Y.
|
John Wiley
|
2013
|
$ 212.95
|
|
9781845695125
|
Metabolomics In Food And Nutrition (Woodhead Publishing Series In Food Science, Technology And Nutrition No. 251)
|
Weimer B C Et.Al
|
Woodhead Publishing
|
2013
|
$ 200.00
|
|
9781905224432
|
Micro-Facts : The Working Companion For Food Microbiologists 6/Ed.
|
Wareing,P., Ferandes,R.
|
Royal Society Of Chemistry
|
2007
|
£ 121.98
|
|
9780857090850
|
Microbial Decontamination In The Food Industry
|
Demirci
|
Woodhead Publishing
|
2012
|
$ 325.00
|
|
9780849390760
|
Microbial Food Contamination 2Nd Edi
|
Wilson
|
T&F India
|
2007
|
RS. 3495.00
|
|
9780857096784
|
Complete Course In Canning And Related Processes, 14Th Edition : Microbiology, Packaging, Haccp And Ingredients Volume 2
|
Featherstone,S.
|
Elsevier
|
2014
|
$ 235.00
|
|
9788126547265
|
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3
|
Hui Y.H
|
Wiley India
|
2014
|
RS. 1095.00
|
|
9788126547241
|
Dairy Science And Technology Handbook: Principles And Properties Vol.1
|
Hui Y.H.
|
Wiley India
|
2014
|
RS. 995.00
|
|
9781845696764
|
Innovations In Food Labelling
|
Albert J
|
Woodhead Publishing
|
2010
|
$ 220.00
|
|
9780857090362
|
Computer Vision Technology In The Food And Beverage Industries
|
Sun D-W
|
Woodhead Publishing
|
2012
|
$ 280.00
|
|
9781845695675
|
Consumer-Driven Innovation In Food And Personal Care Products
|
Jaeger & Macfie
|
Woodhead Publishing
|
2010
|
$ 325.00
|
|
9780851999081
|
Integrated Food Safety And Veterinary Public Health
|
Buncic S.
|
Cabi
|
2006
|
£ 45.00
|
|
9780128228456
|
POSTHARVEST HANDLING : A SYSTEMS APPROACH, 4TH EDITION
|
WOJCIECH FLORKOWSKI, NIGEL BANKS, ROBERT SHEWFELT, STANLEY PRUSSIA
|
ELSEVIER
|
2021
|
$ 175.00
|
|
9780132567961
|
HYDROLOGY AND FLOODPLAIN ANALYSIS, 5TH EDITION
|
PHILIP B. BEDIENT, WAYNE C. HUBER,
|
PEARSON
|
2012
|
$ 233.31
|
|
9781118733264
|
Food Industry Design, Technology And Innovation
|
Helmut Traitler
|
JOHN WILEY
|
2015
|
$ 115.95
|
|
9781786394842
|
FIGHT AGAINST FOOD SHORTAGES AND SURPLUSES, THE
|
JOHN MCCLINTOCK
|
CABI
|
2020
|
£ 95.00
|
|
9781786762085
|
ACHIEVING SUSTAINABLE CULTIVATION OF TEMPERATE ZONE TREE FRUITS AND BERRIES VOLUME 1
|
PROF. GREGORY A. LANG
|
BURLEIGHT DODDS
|
2019
|
£ 140.00
|
|
9781786762122
|
ACHIEVING SUSTAINABLE CULTIVATION OF TEMPERATE ZONE TREE FRUITS AND BERRIES VOLUME 2
|
PROF. GREGORY A. LANG
|
BURLEIGHT DODDS
|
2019
|
£ 140.00
|
|
9781786762245
|
ACHIEVING SUSTAINABLE CULTIVATION OF TREE NUTS
|
ŠMIT SERDAR AND EMERITUS
|
BURLEIGHT DODDS
|
2019
|
£ 170.00
|
|
9781786762368
|
ACHIEVING SUSTAINABLE CULTIVATION OF VEGETABLES
|
Prof. George Hochmuth
|
BURLEIGHT DODDS
|
2019
|
£ 180.00
|
|
9781788011488
|
CEREAL GRAIN-BASED FUNCTIONAL FOODS, VOLUME 6
|
TRUST BETA,MARY ELLEN CAMIRE
|
RSC
|
2019
|
£ 149.00
|
|
9781788011785
|
DNA TECHNIQUES TO VERIFY FOOD AUTHENTICITY : APPLICATIONS IN FOOD FRAUD
|
MALCOLM BURNS , LUCY FOSTER
|
RSC
|
2019
|
£ 149.00
|
|
9788126545735
|
Chocolate Science And Technology (O.P. Price $229.95)
|
Ohene Afoakwa
|
Wiley India
|
2013
|
Rs 4495.00
|
|
9781138367609
|
APPLIED DAIRY MICROBIOLOGY 2ND EDITION, REVISED AND EXPANDED
|
ELMER H. MARTH , JAMES STEELE
|
T&F INDIA
|
2018
|
RS. 2595.00
|
|
9789351071983
|
Irradiation Of Food Commodities: Techniques, Applications, Detection, Legislation, Safety And Consumer Opinion
|
Ioannis S. Arvanitoyannis
|
Elsevier India
|
2014
|
RS. 4995.00
|
|
9783540212867
|
Is It Safe To Eat? :Enjoy Eating And Minimize Food Risks
|
Shaw Ian
|
Springer
|
2004
|
€ 39.95
|
|
9781119098928
|
Handbook of Vegetables and Vegetable Processing, 2nd Edition- 2 Vol. Set
|
Muhammad Siddiq, Mark A. Uebersax
|
John Wiley
|
2018
|
$ 416.00
|
|
9781138305250
|
ADVANCING FOOD INTEGRITY: GMO REGULATION, AGROECOLOGY, AND URBAN AGRICULTURE
|
Gabriela Steier
|
T&F/CRC PRESS
|
2018
|
£ 59.99
|
|
9781498722964
|
Phenolic Compounds in Food: Characterization and Analysis
|
Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe
|
T&F/CRC PRESS
|
2018
|
£ 200.00
|
|
9781498752091
|
EDIBLE OILS : EXTRACTION, PROCESSING, AND APPLICATIONS
|
Smain Chemat
|
T&F/CRC PRESS
|
2017
|
£ 150.00
|
|
9781771884594
|
NATURAL ANTIOXIDANTS : APPLICATIONS IN FOODS OF ANIMAL ORIGIN
|
Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui
|
T&F/CRC PRESS
|
2017
|
£ 105.00
|
|
9781305110403
|
NUTRITION AND DIET THERAPY-9TH ED.
|
Linda Kelly DeBruyne, Kathryn Pinna & Eleanor Noss Whitney
|
CENGAGE
|
2016
|
$ 286.95
|
|
9781285874340
|
UNDERSTANDING NUTRITION
|
WHITNEY/ROLFES
|
CENGAGE
|
2016
|
$ 286.95
|
|
9781498756594
|
FOOD BIOFORTIFICATION TECHNOLOGIES
|
Agnieszka Saeid
|
T&F/CRC PRESS
|
2018
|
£ 150.00
|
|
9781138352285
|
FOOD AND BEVERAGE MANAGEMENT, 6TH EDN
|
DAVIS BERNARD
|
T&F INDIA
|
2020
|
RS. 895.00
|
|
9781138631267
|
Dimensions of Food, Eighth Edition
|
Vickie A. Vaclavik, Amy Haynes & Marjorie M. Devine
|
T&F/CRC PRESS
|
2018
|
£ 89.98
|
|
9781119385301
|
NOVEL PROTEINS FOR FOOD, PHARMACEUTICALS, AND AGRICULTURE: SOURCES, APPLICATIONS, AND ADVANCES
|
Maria Hayes
|
JOHN WILEY
|
2019
|
$ 199.99
|
|
9781845691592
|
Lawries Meat Science, 7Th Edition (Woodhead Publishing In Food Science, Technology And Nutrition)
|
Lawrie R.A. Et.Al
|
Woodhead Publishing
|
2006
|
$ 104.00
|
|
9789351071570
|
ENCYCLOPEDIA OF DAIRY SCIENCES, 4 VOLUMES SET, 2ND EDN
|
FUQUAY JOHN W. ET. AL.
|
ELSEVIER INDIA
|
2014
|
RS. 39995.00
|
|
9789351072744
|
EMERGING FOODBORNE PATHOGENS
|
YASMINE MOTARJEMI, MARTIN ADAMS
|
ELSEVIER INDIA
|
2014
|
RS. 5995.00
|
|
9789351072751
|
Functional Foods Concept To Product 2Nd Edition
|
Maria Saarela
|
ELSEVIER INDIA
|
2014
|
RS. 5995.00
|
|
9789351072768
|
NEW INGREDIENTS IN FOOD PROCESSING: BIOCHEMISTRY AND AGRICULTURE
|
GUY LINDEN, DENIS LORIENT
|
ELSEVIER INDIA
|
2014
|
RS. 3995.00
|
|
9789351072775
|
NOVEL ENZYME TECHNOLOGY FOR FOOD APPLICATIONS: BIOCATALYSTS
|
ROBERT RASTALL
|
ELSEVIER INDIA
|
2014
|
RS. 3995.00
|
|
9789351072799
|
YEASTS IN FOOD BENEFICIAL AND DETRIMENTAL ASPECTS
|
T.BOEKHOUT, V. ROBERT
|
ELSEVIER INDIA
|
2014
|
RS. 4995.00
|
|
9781588297303
|
Active Female: Health Issues Throughout Lifespan
|
Jacalyn J. Mccomb
|
Humana Press
|
2008
|
€ 99.98
|
|
9783030830168
|
Nutrition, Food and Diet in Ageing and Longevity
|
Suresh I. S. Rattan
|
SPRINGER
|
2021
|
€ 159.99
|
|
9781498719964
|
Processed Food Addiction : Foundations, Assessment, and Recovery
|
Joan Ifland, Marianne T. Marcus, Harry G. Preuss
|
T&F/CRC PRESS
|
2018
|
£ 150.00
|
|
9781118810262
|
FOOD AUTHENTICATION: MANAGEMENT, ANALYSIS AND REGULATION
|
Contantinos A. Georgiou, Georgios P. Danezis
|
JOHN WILEY
|
2017
|
$ 208.00
|
|
9781498740487
|
HANDBOOK OF FOOD PRESERVATION, 3RD EDITION
|
M. Shafiur Rahman
|
T&F/CRC PRESS
|
2020
|
£ 205.00
|
|
9781760296100
|
FOOD AND NUTRITION : SUSTAINABLE FOOD AND HEALTH SYSTEMS, 4TH EDITION
|
Mark L Wahlqvist, Danielle Gallegos
|
T&F/ROUTLEDGE
|
2020
|
£ 34.99
|
|
9788126561001
|
SEAFOOD INDUSTRY: SPECIES PRODUCTS PROCESSING AND SAFETY, 2ND EDN
|
GRANATA, FLICK AND MARTIN
|
WILEY INDIA
|
2016
|
RS. 5995.00
|
|
9788126557295
|
Fruit and Vegetable Phytochemicals
|
Laura A. de la Rosa ET.AL.
|
WILEY INDIA
|
2015
|
Rs 4995.00
|
|
9788126557318
|
Meat Preservation Preventing Losses and Assuring Saffty
|
Robert G. Cassens
|
WILEY INDIA
|
2015
|
RS. 3495.00
|
|
9789332544963
|
FOOD FUNDAMENTALS, 10TH EDN
|
Margaret McWilliams
|
PEARSON INDIA
|
2015
|
RS. 895.00
|
|
9781119157946
|
Fruit And Vegetable Phytochemicals: Chemistry And Human Health, 2 Volumes, 2Nd Edition
|
Elhadi M. Yahia (Editor)
|
John Wiley
|
2017
|
$ 350.00
|
|
9781138584907
|
ADVANCED DRYING TECHNOLOGIES FOR FOODS, 1ST EDITION
|
ARUN S MUJUMDAR, HONG-WEI XIAO
|
T&F/CRC PRESS
|
2020
|
£ 150.00
|
|
9781138597129
|
COOKING AS A CHEMICAL REACTION : CULINARY SCIENCE WITH EXPERIMENTS, 2ND EDITION
|
Z. SIBEL OZILGEN
|
T&F/CRC PRESS
|
2020
|
£ 74.98
|
|
9781780642994
|
Improving Diets And Nutrition: Food-Based Approaches
|
Thompson, Brian & Amoroso, Leslie
|
Cabi
|
2014
|
£ 98.99
|
|
9780857090720
|
Improving The Safety And Quality Of Eggs And Egg Products (Egg Safety And Nutritional Quality (Volume 2))
|
Immerseel F Van Et. Al.
|
Woodhead Publishing
|
2011
|
$ 265.00
|
|
9781845693435
|
Improving The Sensory And Nutritional Quality Of Fresh Meat: New Technologies (Woodhead Publishing In Food Science, Technology And Nutrition)
|
Ledward Kerry
|
Woodhead Publishing
|
2009
|
$ 330.00
|
|
9780081007648
|
Food Microstructure And Its Relationship With Quality And Stability, 1St Edition
|
Sakamon Devahastin
|
Elsevier
|
2018
|
$ 200.00
|
|
9781849733694
|
B Vitamins And Folate: Chemistry, Analysis, Function And Effects
|
Victor R Preedy
|
Royal Society of Chemistry
|
2013
|
£ 153.99
|
|
9781118929377
|
INNOVATIVE TECHNOLOGIES IN BEVERAGE PROCESSING
|
Ingrid Aguilo-Aguayo (Editor), Lucia Plaza (Editor)
|
JOHN WILEY
|
2017
|
$ 135.25
|
|
9781849733670
|
CAFFEINE : CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS
|
Victor R. Preedy
|
Royal Society of Chemistry
|
2012
|
£ 153.99
|
|
9781849733700
|
Dietary Sugars: Chemistry, Analysis, Function And Effects
|
Victor R Preedy
|
Royal Society of Chemistry
|
2012
|
£ 153.99
|
|
9781849731751
|
Nmr Spectroscopy In Food Analysis
|
Apostolos Spyros, Photis Dais
|
Royal Society of Chemistry
|
2013
|
£ 153.99
|
|
9781849734493
|
SOFT MATTER APPROACHES TO STRUCTURED FOODS : FARADAY DISCUSSIONS VOL NO 158
|
Royal Society Of Chemistry
|
Royal Society of Chemistry
|
2012
|
£ 159.00
|
|
9781119105886
|
Advances In Food Diagnostics, 2Nd Edition
|
Fidel Toldrá , Leo M. L. Nollet
|
John Wiley
|
2017
|
$ 197.50
|
|
9781789133998
|
ETHEREUM COOKBOOK
|
MANOJ P R
|
PACKT PUBLISHING
|
2018
|
RS. 1299.00
|
|
9781789240139
|
GOAT PRODUCTION AND SUPPLY CHAIN MANAGEMENT IN THE TROPICS
|
PRAMOD KUMAR ROUT
|
CABI
|
2019
|
£ 125.00
|
|
9781789240542
|
GM FOOD SYSTEMS AND THEIR ECONOMIC IMPACT
|
T BRANKOV, K LOVRE
|
CABI
|
2019
|
£ 45.00
|
|
9781789240955
|
CARROTS AND RELATED APIACEAE CROPS
|
Emmanuel Geoffriau
|
CABI
|
2020
|
£ 51.25
|
|
9781789240993
|
FOOD GARDENS FOR A CHANGING WORLD
|
D SOLERI, SANTA BARBARA,
|
CABI
|
2019
|
£ 45.00
|
|
9781789242690
|
ANTIMICROBIAL STEWARDSHIP FOR NURSING PRACTICE
|
MOLLY COURTENAY,
|
CABI
|
2020
|
£ 20.50
|
|
9781800621213
|
FIGHT AGAINST FOOD SHORTAGES AND SURPLUSES: PERSPECTIVES OF A PRACTITIONER
|
JOHN MCCLINTOCK
|
CABI
|
2021
|
£ 39.99
|
|
9781839161391
|
CONSUMER BASED NEW PRODUCT DEVELOPMENT FOR THE FOOD INDUSTRY
|
SEBASTIANO PORRETTA, HOWARD MOSKOWITZ, ET AL.
|
RSC
|
2021
|
£ 120.00
|
|
9781839162206
|
DEVELOPMENT OF TRANS-FREE LIPID SYSTEMS AND THEIR USE IN FOOD PRODUCTS (ISSN)
|
Jorge F Toro-Vazquez
|
RSC
|
2022
|
£ 169.00
|
|
9781845936396
|
FOOD SUPPLY NETWORKS
|
M Canavari
|
CABI
|
2016
|
£ 62.25
|
|
9781849736152
|
ECONOMIC UTILISATION OF FOOD CO-PRODUCTS
|
ABBAS KAZMI, PETER SHUTTLEWORTH
|
RSC
|
2013
|
£ 139.99
|
|
9781849738835
|
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 17 : THE CHANGING FACE OF FOOD MANUFACTURE: THE ROLE OF HYDROCOLLOIDS
|
PETER WILLIAMS, GLYN PHILLIPS
|
RSC
|
2014
|
£ 119.95
|
|
9780857094384
|
Advances In Microbial Food Safety, Volume 1
|
Sofos J
|
Woodhead Publishing
|
2013
|
$ 280.00
|
|
9781786391483
|
POSTHARVEST: AN INTRODUCTION TO THE PHYSIOLOGY AND HANDLING OF FRUIT AND VEGETABLES 6TH EDCITION
|
RON WILLS & JOHN GOLDING
|
CABI
|
2016
|
£ 40.99
|
|
9781482208122
|
Fennema’S Food Chemistry, Fifth Edition
|
Srinivasan Damodaran, Kirk L. Parkin
|
T&F/Crc Press
|
2017
|
£ 66.98
|
|
9781555819385
|
Food Microbiology : An Introduction,4Th Edition
|
Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
|
T&F/Asm Press
|
2017
|
£ 82.00
|
|