Specifications of GENETICALLY MODIFIED FOODS: BASICS, APPLICATIONS, AND CONTROVERSY
Book Details
Title GENETICALLY MODIFIED FOODS: BASICS, APPLICATIONS, AND CONTROVERSY
Author MAHGOUB
Publisher T&F
ISBN13 9781482242812
ISBN10 1482242818
Subject FOOD SCIENCE
Year of Publication 2016
Binding HB
Price £ 170.00
Stock Status In Stock
 

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