Specifications of NOVEL ENZYME TECHNOLOGY FOR FOOD APPLICATIONS: BIOCATALYSTS
Book Details
Title NOVEL ENZYME TECHNOLOGY FOR FOOD APPLICATIONS: BIOCATALYSTS
Author ROBERT RASTALL
Publisher ELSEVIER INDIA
ISBN13 9789351072775
ISBN10 9351072770
Subject FOOD SCIENCE
Year of Publication 2014
Binding HB
Price 3995.00
Stock Status In Stock
 

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