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Book Details
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Title
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HANDBOOK OF FOOD PROCESSING, TWO VOLUME SET
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Author
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THEODOROS VARZAKAS, CONSTANTINA TZIA
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Publisher
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T&F
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ISBN13
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9781466582309
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ISBN10
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1466582308
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Subject
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FOOD SCIENCE
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Year of Publication
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2016
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Binding
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HB
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Price
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£ 350.00
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Stock Status
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In Stock
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