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Book Details
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Title
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NEW INGREDIENTS IN FOOD PROCESSING: BIOCHEMISTRY AND AGRICULTURE
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Author
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GUY LINDEN, DENIS LORIENT
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Publisher
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ELSEVIER INDIA
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ISBN13
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9789351072768
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ISBN10
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9351072762
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Subject
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FOOD SCIENCE
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Year of Publication
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2014
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Binding
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HB
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Price
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3995.00
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Stock Status
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In Stock
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