Specifications of EDIBLE FOOD PACKAGING: MATERIALS AND PROCESSING TECHNOLOGIES
Book Details
Title EDIBLE FOOD PACKAGING: MATERIALS AND PROCESSING TECHNOLOGIES
Author MIQUEL ANGELO PARENTE RIBEIRO CERQUEIRA
Publisher T&F/CRC
ISBN13 9781482234169
ISBN10 1482234165
Subject FOOD SCIENCE
Year of Publication 2016
Binding HB
Price £ 180.00
Stock Status In Stock
 

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