| Attribute | Details |
| BOOK TITLE | DAIRY-DERIVED INGREDIENTS: FOOD AND NUTRACEUTICAL USES |
| AUTHOR | CORREDIG,M. |
| PUBLISHER | ELSEVIER INDIA |
| ISBN13 | 9789351072737 |
| SUBJECT | FOOD SCIENCE |
| YEAR OF PUBLICATION | 2014 |
| BINDING | HB |
| PRICE | ₹ 4495.00 |
| STOCK STATUS | IN STOCK |
| Attribute | Details |
| BOOK TITLE | DAIRY-DERIVED INGREDIENTS: FOOD AND NUTRACEUTICAL USES |
| AUTHOR | CORREDIG,M. |
| PUBLISHER | ELSEVIER INDIA |
| ISBN13 | 9789351072737 |
| SUBJECT | FOOD SCIENCE |
| YEAR OF PUBLICATION | 2014 |
| BINDING | HB |
| PRICE | ₹ 4495.00 |
| STOCK STATUS | IN STOCK |