| Attribute | Details |
| BOOK TITLE | FOUNDATIONS OF MENU PLANNING, 2ND EDITION |
| AUTHOR | DANIEL TRASTER |
| PUBLISHER | PEARSON INDIA |
| ISBN13 | 9789353941871 |
| SUBJECT | HOSPITALITY & TOURISM |
| YEAR OF PUBLICATION | 2019 |
| BINDING | PB |
| PRICE | ₹ 595.00 |
| STOCK STATUS | IN STOCK |
| Attribute | Details |
| BOOK TITLE | FOUNDATIONS OF MENU PLANNING, 2ND EDITION |
| AUTHOR | DANIEL TRASTER |
| PUBLISHER | PEARSON INDIA |
| ISBN13 | 9789353941871 |
| SUBJECT | HOSPITALITY & TOURISM |
| YEAR OF PUBLICATION | 2019 |
| BINDING | PB |
| PRICE | ₹ 595.00 |
| STOCK STATUS | IN STOCK |