| Attribute | Details |
| BOOK TITLE | NEW INGREDIENTS IN FOOD PROCESSING: BIOCHEMISTRY AND AGRICULTURE |
| AUTHOR | GUY LINDEN, DENIS LORIENT |
| PUBLISHER | ELSEVIER INDIA |
| ISBN13 | 9789351072768 |
| SUBJECT | FOOD SCIENCE |
| YEAR OF PUBLICATION | 2014 |
| BINDING | HB |
| PRICE | ₹ 3995.00 |
| STOCK STATUS | IN STOCK |