| Attribute | Details |
| BOOK TITLE | NOVEL ENZYME TECHNOLOGY FOR FOOD APPLICATIONS: BIOCATALYSTS |
| AUTHOR | ROBERT RASTALL |
| PUBLISHER | ELSEVIER INDIA |
| ISBN13 | 9789351072775 |
| SUBJECT | FOOD SCIENCE |
| YEAR OF PUBLICATION | 2014 |
| BINDING | HB |
| PRICE | ₹ 3995.00 |
| STOCK STATUS | IN STOCK |