| Attribute | Details |
| BOOK TITLE | TOMATO PRODUCITION, PROCESSING AND TECHNOLOGY, 3RD EDITION |
| AUTHOR | GOULD, WILBUR A. |
| PUBLISHER | ELSEVIER INDIA |
| ISBN13 | 9789351072782 |
| SUBJECT | FOOD SCIENCE |
| YEAR OF PUBLICATION | 2014 |
| BINDING | HB |
| PRICE | ₹ 4995.00 |
| STOCK STATUS | IN STOCK |