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| Attribute | Details |
| BOOK TITLE | HANDBOOK OF FOOD PROCESSING, 2 VOLUME SET |
| AUTHOR | THEODOROS VARZAKAS, CONSTANTINA TZIA |
| PUBLISHER | T&F/CRC PRESS |
| ISBN13 | 9781466582309 |
| SUBJECT | |
| YEAR OF PUBLICATION | 2016 |
| BINDING | HB |
| PRICE | £ 400.00 |
| STOCK STATUS | IN STOCK |