No images available for this book.
| Attribute | Details |
| BOOK TITLE | ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT VOLUME 1: SAFETY, QUALITY AND SUSTAINABILITY |
| AUTHOR | Unknown |
| PUBLISHER | BURLEIGH DODDS |
| ISBN13 | 9781786760647 |
| SUBJECT | |
| YEAR OF PUBLICATION | 2017 |
| BINDING | HB |
| PRICE | £ 180.00 |
| STOCK STATUS | IN STOCK |