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| Attribute | Details |
| BOOK TITLE | DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND: DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS, 1ST EDITION |
| AUTHOR | Unknown |
| PUBLISHER | ELSEVIER |
| ISBN13 | 9780128182758 |
| SUBJECT | |
| YEAR OF PUBLICATION | N/A |
| BINDING | N/A |
| PRICE | $ 150.00 |
| STOCK STATUS | IN STOCK |