No images available for this book.
| Attribute | Details |
| BOOK TITLE | FOOD INDUSTRY 4.0: EMERGING TRENDS AND TECHNOLOGIES IN SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 1ED |
| AUTHOR | Unknown |
| PUBLISHER | ELSEVIER |
| ISBN13 | 9780443155161 |
| SUBJECT | |
| YEAR OF PUBLICATION | N/A |
| BINDING | N/A |
| PRICE | $ 150.00 |
| STOCK STATUS | IN STOCK |