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| Attribute | Details |
| BOOK TITLE | HANDBOOK OF CHEESE CHEMISTRY: FOOD CHEMISTRY, FUNCTION AND ANALYSIS |
| AUTHOR | Unknown |
| PUBLISHER | RSC |
| ISBN13 | 9781839163098 |
| SUBJECT | |
| YEAR OF PUBLICATION | N/A |
| BINDING | N/A |
| PRICE | £ 159.00 |
| STOCK STATUS | IN STOCK |