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| Attribute | Details |
| BOOK TITLE | IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT: NEW TECHNOLOGIES (WOODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) |
| AUTHOR | Unknown |
| PUBLISHER | WOODHEAD PUBLISHING |
| ISBN13 | 9781845693435 |
| SUBJECT | |
| YEAR OF PUBLICATION | N/A |
| BINDING | N/A |
| PRICE | $ 330.00 |
| STOCK STATUS | IN STOCK |