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| Attribute | Details |
| BOOK TITLE | MICROBIOLOGY OF FOOD QUALITY: CHALLENGES IN FOOD PRODUCTION AND DISTRIBUTION DURING AND AFTER THE PANDEMICS |
| AUTHOR | Unknown |
| PUBLISHER | DE GRUYTER |
| ISBN13 | 9783110724929 |
| SUBJECT | |
| YEAR OF PUBLICATION | N/A |
| BINDING | N/A |
| PRICE | € 114.95 |
| STOCK STATUS | IN STOCK |