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| Attribute | Details |
| BOOK TITLE | MOLECULAR TECHNIQUES IN FOOD BIOLOGY: SAFETY, BIOTECHNOLOGY, AUTHENTICITY AND TRACEABILITY |
| AUTHOR | Unknown |
| PUBLISHER | JOHN WILEY |
| ISBN13 | 9781119374602 |
| SUBJECT | |
| YEAR OF PUBLICATION | N/A |
| BINDING | N/A |
| PRICE | $ 213.95 |
| STOCK STATUS | IN STOCK |