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| Attribute | Details |
| BOOK TITLE | PRINCIPLES OF FOOD CHEMISTRY: THIRD EDITION(FOOD SCIENCE TEXT SERIES) |
| AUTHOR | Unknown |
| PUBLISHER | SPRINGER |
| ISBN13 | 9780834216495 |
| SUBJECT | |
| YEAR OF PUBLICATION | N/A |
| BINDING | N/A |
| PRICE | € 71.99 |
| STOCK STATUS | IN STOCK |