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| Attribute | Details |
| BOOK TITLE | THEORY OF BAKERY AND PATISSERIE: FOR STUDENTS OF DIPLOMA AND FOOD CRAFT COURSES IN HOTEL MANAGEMENT |
| AUTHOR | Unknown |
| PUBLISHER | OXFORD INDIA |
| ISBN13 | 9780199488797 |
| SUBJECT | |
| YEAR OF PUBLICATION | N/A |
| BINDING | N/A |
| PRICE | ₹ 510.00 |
| STOCK STATUS | IN STOCK |