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Attribute | Details |
BOOK TITLE | ULTRASOUND IN FOOD PROCESSING: RECENT ADVANCES |
AUTHOR | Unknown |
PUBLISHER | JOHN WILEY |
ISBN13 | 9781118964187 |
SUBJECT | |
YEAR OF PUBLICATION | N/A |
BINDING | N/A |
PRICE | $ 240.95 |
STOCK STATUS | IN STOCK |