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| Attribute | Details |
| BOOK TITLE | UNDERSTANDING AND IMPROVING THE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF MILK |
| AUTHOR | Unknown |
| PUBLISHER | BURLEIGH DODDS |
| ISBN13 | 9781786768193 |
| SUBJECT | |
| YEAR OF PUBLICATION | N/A |
| BINDING | N/A |
| PRICE | £ 160.00 |
| STOCK STATUS | IN STOCK |